Quick InnovAsian Orange Chicken with Sticky Rice

Name: Quick InnovAsian Orange Chicken with Sticky Rice
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1 box InnovAsian’s Frozen Orange Chicken; 1 InnovAsian’s Sticky White Rice; bunch Green onions, chopped; Sesame seeds

5 mins prepServes 2

A quick and flavorful meal perfect for a busy day, featuring pre-packaged InnovAsian Orange Chicken and Sticky White Rice, prepared in an air fryer and microwave.

2 servings

What you need

1 oz sesame seed

1 bunch green onion

1 box chicken pieces

1 sticky rice

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Instructions

Step 1: Grab one box of InnovAsian’s Frozen Orange Chicken.

Step 2: Pop the frozen chicken into a preheated air fryer at 400°F for 15 minutes — this makes it extra crispy.

Step 3: While the chicken cooks, place the white rice (still in the bag) into the microwave for 5 minutes. No need to poke holes — the bag traps steam to make the rice fluffy.

Step 4: Pour the sauce packet (from the chicken box) into a small bowl of warm water to bring it to room temperature. This should take about 5 minutes.

Step 5: In a separate bowl, toss the cooked chicken with half of the sauce until evenly coated — no bald spots!

Step 6: Time to plate! Add the rice to your favorite bowl or plate, top with the coated chicken, and drizzle the remaining sauce on top.

Optional: Finish with chopped green onions and sesame seeds — because you’re fancy.

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Quick InnovAsian Orange Chicken with Sticky Rice

What you need

Instructions

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