Homemade Crispy Chicken Nuggets

If using chicken thighs, debone and cut into nugget-sized pieces, or use 1 lb of ground chicken. Season the chicken thoroughly with Tony's, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, and MSG.

In a bowl, combine 1 cup of flour and 1/4 cup of tapioca starch (or corn starch) with the same seasonings used for the chicken to create seasoned flour.

Take half of the seasoned flour mixture and combine it with 1/2 cup of club soda water to form a batter.

Dip the seasoned chicken pieces into the batter, ensuring they are fully coated. You can also dredge them in the remaining dry seasoned flour for extra crispiness if desired.

Heat canola oil in a deep fryer or heavy pot to 350°F (175°C). Fry the chicken nuggets for about 10-15 minutes, or until they are crispy and golden brown, and cooked through.