Craving something delicious and easy? These 30-minute Spanish Rice Fritters featuring Minute Spanish Rice Cups are a total game-changer. They are shallow-fried until golden brown and perfect to serve with your favorite dipping sauce.
Step 1: Grab a medium bowl and pour in your flour and create a well in the center and whisk in one egg.
Step 2: Pour in your ice cold club soda into the center of your whisked egg and flour mixture and whisk everything together until a smooth light batter has formed.
Step 3: Mix in your prepped diced onion and 1 tsp of sazon, your Minute Spanish Rice Cup (after microwaving for 60 seconds), and cheese into the bowl. Mix until well combined. Add 1 tsp Salt and 1/2 tsp Pepper to taste.
Step 4: Heat up 1/3 cup of olive oil in a sauce pan on medium heat. Drop in a tablespoon of your batter into the hot oil and shallow fry on both sides until golden brown.
Step 5: Remove hot fritters to a paper towel lined sheet tray or plate, top them off with salt and serve and enjoy with your favorite dipping sauce. A spicy garlic mayo sauce is recommended.
